Buongiorno! I am still in Italy and hopefully eating some nice pasta or gelato (not or! AND) plus enjoying myself some wine. Meanwhile, for the rest of you, we have a throwback to a creamy mushroom pasta...
Lets start the week with some cake!The other day I was a guest at a radio show where we talked about the usual things that I tend to visit various shows for, but also had some chit chat on different things,...
When I don't "have anything at home" and need to cook dinner I tend to make this tomato-lentil-noodle soup. I still always have lentis, crushed tomatoes and coconut milk at home, and this one is ready...
I have noticed that keeping a jug of water on the table with stuff in helps me get closer to the goal of drinking enough water during the day (as in opposite of having a jug with just plain water, or...
Fennel is a vegetable which anis-like taste I sometimes crave for, and sometimes makes me go 'Uh, not now!'. It is however mostly the first option for me, and this easy-to-put-together side dish salad...
(because at this time of year, you can just name everything starting with "spring"-)Apparently there's some gene that determines weather you like celery or not. Same goes for cilantro. (The source being...
It looks like this when you open the door:Which a) is just so wrong as it's only the 7th of November (yes, that is my sad frozen Halloween pumpkin under all that snow -ffs this snow fell ONE DAY...
From the list of small things (or maybe not even that small in the end) that make me happy:Going to the big super market after work at 10pm because1) nowadays it is open that late because of free opening...