Buongiorno! I am still in Italy and hopefully eating some nice pasta or gelato (not or! AND) plus enjoying myself some wine. Meanwhile, for the rest of you, we have a throwback to a creamy mushroom pasta I did some time ago with walnuts and chive from the back porch. The chives were from the back porch that is. The walnuts were from Lidl. (The mushrooms however were almost from the back porch as well; porcinis my father-in-law picked last autumn.)
My friend Dixie who has worked in many restaurants before gave me the advice to add a little bit of coffee to a mushroom sauce to bring out their taste and so I did, and so it did as well. Try it! Otherwise this one took cream (I use oat cream), salt and pepper and garlic.
MONDAY SOUPWhen I don't "have anything at home" and need to cook dinner I tend to make this tomato-lentil-noodle soup. I still always have lentis, crushed tomatoes and coconut milk at home, and this one is ready in no-time. Double the b…Read More
MUSHROOMS AND COFFEEBuongiorno! I am still in Italy and hopefully eating some nice pasta or gelato (not or! AND) plus enjoying myself some wine. Meanwhile, for the rest of you, we have a throwback to a creamy mushroom pasta I did some time ago w…Read More
MANGO-LEMON VEGAN NO-BAKE CHEESECAKELets start the week with some cake!The other day I was a guest at a radio show where we talked about the usual things that I tend to visit various shows for, but also had some chit chat on different things, one of them being …Read More
PIMP MY WATER / THREE WAYS TO FLAVOUR YOUR H2OI have noticed that keeping a jug of water on the table with stuff in helps me get closer to the goal of drinking enough water during the day (as in opposite of having a jug with just plain water, or no jug at all). And even …Read More
APPLES & GINGERDo you still have apples from this fall? One of my favourite things to make of autumn apples is apple mash with ginger!Apple mash is what we usually cook of apples around here; as in smoother than jam with bits and looser tha…Read More
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