p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} This is a quick 15-min dish that I usually make...
Do you still have apples from this fall? One of my favourite things to make of autumn apples is apple mash with ginger!Apple mash is what we usually cook of apples around here; as in smoother than jam...
Buongiorno! I am still in Italy and hopefully eating some nice pasta or gelato (not or! AND) plus enjoying myself some wine. Meanwhile, for the rest of you, we have a throwback to a creamy mushroom pasta...
Lets start the week with some cake!The other day I was a guest at a radio show where we talked about the usual things that I tend to visit various shows for, but also had some chit chat on different things,...
When I don't "have anything at home" and need to cook dinner I tend to make this tomato-lentil-noodle soup. I still always have lentis, crushed tomatoes and coconut milk at home, and this one is ready...
I have noticed that keeping a jug of water on the table with stuff in helps me get closer to the goal of drinking enough water during the day (as in opposite of having a jug with just plain water, or...
Fennel is a vegetable which anis-like taste I sometimes crave for, and sometimes makes me go 'Uh, not now!'. It is however mostly the first option for me, and this easy-to-put-together side dish salad...
(because at this time of year, you can just name everything starting with "spring"-)Apparently there's some gene that determines weather you like celery or not. Same goes for cilantro. (The source being...
It looks like this when you open the door:Which a) is just so wrong as it's only the 7th of November (yes, that is my sad frozen Halloween pumpkin under all that snow -ffs this snow fell ONE DAY...
From the list of small things (or maybe not even that small in the end) that make me happy:Going to the big super market after work at 10pm because1) nowadays it is open that late because of free opening...