A Touch of Urfa Biber to Your Asparagus

Asparagus - or spargel, in German - is one of those foods that I can easily live without, but once the year, when the season is in full bloom - mid-May and end of June - I want to try it, for creating...

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About a Different Kind of Pepper: Urfa Biber (Isot Pepper)

This is less a post about recipes and cooking ideas, but has as main character a very special kind of pepper: Urfa Biber or Isot Pepper. Part of my selection from the Spice Kitchen UK collection, with...

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