I wish I can call this bowl of noodles more specifically - like Japanese, or Chinese, or Singapore or Korean...- but unfortunatelly, I've built up everything with my European mind, by using a variety...
Hiển thị các bài đăng có nhãn foodie blogger. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn foodie blogger. Hiển thị tất cả bài đăng
Thứ Bảy, 29 tháng 12, 2018
Chủ Nhật, 4 tháng 11, 2018
Baked Eggplant with Cheddar Cheese
My and eggplant...we have a very complicated story between us, but I keep doing it as much as I can, especially when my hungry imagination is ready to add some spices that may challenge my first (bad)...
Thứ Bảy, 15 tháng 9, 2018
Corn on the Cob with Ras El-Hanout, Salt and Butter
Many autumns ago, corn used to be my main meal for the final weeks of August and mid-September. Mostly eaten as corn on the cob, it only involved salt, and a lot of time spent in the boiling temperature...
Thứ Năm, 3 tháng 5, 2018
Non-alcoholic Spicy Tomatoes and Aleppo Pepper Cocktail
Since I tried for the first time Aleppo Pepper, a spice I've heard so many good things about and which did not disappoint me at all, I was thinking how I can use this versatile pepper in a new combination....
Thứ Sáu, 26 tháng 1, 2018
Experiencing with Eggplant
Eggplant is one of those vegetables which are prepared in my house every couple of months but no more than once the year. It is my way to say that, in fact, I don't like eggplant as much and if not for...
Thứ Sáu, 24 tháng 11, 2017
Milk Banana and Tehina Smoothie
Long time no smoothie! I went through a smoothie' block, combined to an impressive amount of time and coconut milk canes spent experiencing with sachlav (the recipe was updated accordingly, so worth...