Hiển thị các bài đăng có nhãn how to use harissa. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn how to use harissa. Hiển thị tất cả bài đăng

Chủ Nhật, 3 tháng 6, 2018

Spicy Coconut Soup with Nutty Tofu

I have such a bad and toxic relationship with soups...I either don't like them so much or very successful in preparing them. However, for the healthy sake of the baby I am doing one once in a while - with the promise to do it more and better the next time. Also, given my big dental problems in the last weeks - that kept me mostly hungry and badly fed - I had to reconsider my options and challenge my cooking skills, by introducing new soups into the menu. Especially after trying the available ready-made options - vegan - on the market, that unfortunatelly I've found completely unattractive flavor-wise.
For a long time I wanted to try some coconut soups and even kept for weeks a can of coconut milk but wasn't brave enough to open it and start adding ingredients. This Friday though, I was hungry enough to make that spectacular change. As usual in such cases, it worked out very well and I promise myself to try again at least every week. 
In this case of a very eclectic combination, my aim was to balance the oily coconut milk taste and the strong peanut tofu with some spicy accents, which may balance and diversify the flavor in a smoothly, not outrageously spicy way. Both Harissa and the chili interacted pretty well with the scallions creating during boiling a new and exquisite spicy taste. As I was always very careful with Harissa, this time I realized how much I can actually use this spice in complementary combinations and I can't wait to experience more with it. 

Ingredients


400 ml. canned coconut milk
1/2 teaspoon sesame oil
100 gr. peanut tofu, cut into small cubes
2 medium-size scallions, cut into small rounds
1/4 teaspoon Harissa spice from Spice Kitchen UK
12 small champignons, halved
3 small bites of red chilli
7 leaves of coriander

Directions

Add the ingredients, one by one, and mix well every time. Heat at 100C and mix well once in a while. After it's starting to boil, wait for at least 5 minutes.
Serve it hot!

Serves: 2

Bon Appétit!

Disclaimer: Harissa spices were offered by the Spice Kitchen UK as their brand ambassador, but the opinions are, as usual, my own.