Hiển thị các bài đăng có nhãn baking savory muffins. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn baking savory muffins. Hiển thị tất cả bài đăng

Thứ Hai, 4 tháng 12, 2017

Cornbread Muffins instead of Bread

When I am out of bread in the house, I don't worry, as I always have in my pantry enough ingredients to create fast savory substitutes which might be much better than any other baking product I can find on the market. 
I've tried the zucchini and savory muffins recently, but this time I wanted to learn better how to use the cornflour which is an ingredient I hardly use more than once the year, if ever. 
The following improvised recipe was easy to prepare and bake and delicious enough to disappear in less than half a day. 

Ingredients
250 gr. cornflour
2 cups white flour
8 gr. baking powder
2 medium eggs
1/2 teaspoon of sea salt
500 gr. butter milk
1 tablespoon Osem consomme
150 gr. black sesame for decoration

Directions
Warm the oven at 250C, at least 15 minutes before you are ready. In a muffin iron, add 12 colourful muffin sheets.
Mix the ingredients well, until you have a compact paste. Pour it into the muffin papers. In the end, spread the black sesame seeds.
Bake it in the oven for 45 minutes.

I served it with yellow cheese, ricotta and spicy black olives. It is a perfect afternoon and breakfast snack, or some take away travel goodies.

Preparation time: 15 minutes
Baking time: 45 minutes
Serves: 12

Bon Appétit!