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| Spices at the Grüne Woche, Berlin, 2018 |
I promised this year to be bold and successful, and for me it means also being surrounded, virtually or in my everyday real life, by positive highly motivated people. I always admire small creative companies writing their own story of success.
Spice Kitchen was one of my first collaborations as a foodie blogger, back in 2013. I was quite a beginner in the world of kitchen and tastes, but they entrusted me with a precious bag with their newly launched spices that I intensively learn how to use in my recipes.
A couple of years back, they are a multi-awarded company, spreading their love for quality spices all over the world, with an over increasing catalogue of products created to accomodate even the most sophisticated tastes. It makes sense to be sucessful, when you 'put your heart and soul' and each and every one of the product you share.
Besides the traditional collection of spices, they offer exquisite unique mix such as the complete set for mulled wine - especially if you are living in a cold country, it goes all round the year, believe my words, speculaas, or the rare - at least for the European kitchens - Sri Lankan curry powder, sumac and the precious safran.
As a Brand Ambassador, I will try and test their spices in the next months, in recipes shared with you at least twice the month. For the beginning, I will have a great selection, which includes more or less known spices that I can't wait to feel and smell. I am humbled and honoured to be part of this project and can't wait to inspire other people, like me, the love of cooking and the boldness to try.
