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This is a quick 15-min   dish that I usually   make a big pot of and bring to work the following days. You can sneak a lot of your daily ...

Do you still have apples from this fall? One of my favourite things to make of autumn apples is apple mash with ginger! Apple mash is what w...

Buongiorno! I am still in Italy and hopefully eating some nice pasta or gelato (not or ! AND) plus enjoying myself some wine. Meanwhile, for...

Lets start the week with some cake! The other day I was a guest at a radio show where we talked about the usual things that I tend to visit ...

Altough being stacked up in every store for the moment, it still seems I am in the minority of Finns actually rejoicing that mämmi season is...

When I don't "have anything at home" and need to cook dinner I tend to make this tomato-lentil-noodle soup. I still always hav...

I have noticed that keeping a jug of water on the table with stuff in helps me get closer to the goal of drinking enough water during the da...

Easter. This year I managed to plan a little in advance (as in I beat my side note challenge from last year, did them the night before; tada...

Gingerbread brown blouse that I came across for less than 5€ the other day at the Fida thrift shop. Breakfast. Or, part of it. Also: uninten...

Fennel is a vegetable which anis-like taste I sometimes crave for, and sometimes makes me go 'Uh, not now!'. It is however mostly th...

You know I like it when something is more healthy than it may seem? These pumpkin treats would be something that fits that description. It i...

It looks like this when you open the door: Which a) is just so wrong as it's only the 7th of November (yes, that is my sad frozen Hallow...

I've harvested my tomatoes -from the three slices of tomato I planted we got a big bunch of beautiful green tomatoes.   I started my who...

From the list of small things (or maybe not even that small in the end) that make me happy: Going to the big super market after work at 10pm...