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Okra is such a versatile and not always easy to match vegetable, especially for people like me, who didn't grow up with. As many other f...

Yesterday I've mentioned an useful book with ideas and explanations about healthy foods for children. Today, I couldn't wait to pre...

I am so bad with soups. I hardly have any favourite myself and I haven't cooked too many in my life. Time for a challenge! My plan is to...

Who doesn't fancy a good fat sandwich, as a post-training treat? Especially if you are longing for the an afternoon healthy yet consiste...

I love to cook with mushrooms, from the usual white/brown sortiment available on the market to the chaterelles/Pfifferlinge. As a child, I u...

Eggplant is one of those vegetables which are prepared in my house every couple of months but no more than once the year. It is my way to sa...

Good late morning everyone! Fancy something special for your brunch today? I made today my first bruschetta and very happy about it! If you ...

I love sometimes to offer myself the treat of a fully chocolate truffle, but I never dared to prepare my own batch. Maybe because the ones I...

I love my coffee with cardamom and I rarely can breath more than one hour in the house without being sure I have in my pantry za'atar, c...

Long time no cakes. Or better said, not good enough and photo-suited cakes, as I did have my own portion of (big) baking fail in the last tw...

I haven't been a big wraps fan, with all my experiences being the results of some fast food vegetarian attempts to calm down my hunger i...