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Spinach is one of my least favorite veggie. However, driven by the hope that one day will live a healthy life, I did my best to combine it i...

I am not posting so often meaty recipes, but lately, I've fall in love with lamb and its rich texture and tastes, therefore, it was a gr...

I've finally convinced myself to cook this Hanukkah, although in a completely diet-mood. However, once I ordered my first sufganyot from...

Cauliflower is such an easy match for a variety of flavors, especially spices, allowing the culinary imagination to easily fly away. My expe...

I am so bad with soups. I hardly have any favourite myself and I haven't cooked too many in my life. Time for a challenge! My plan is to...

My and eggplant ...we have a very complicated story between us, but I keep doing it as much as I can, especially when my hungry imagination ...

When I don't travel in the Middle East, I am trying to bring the Middle East to my home - or to my plate, to be more precise. With my ba...

It started as an experiment: I was trying to match my heavily spicy hamburgers . Although an easy tomatoes and cucumber salad would have bee...

Hot days ask for spices. Lots of them. And long meals eaten outdoors. Grills and barbecues and cold beers and white wines. All the good thin...

Many autumns ago, corn used to be my main meal for the final weeks of August and mid-September. Mostly eaten as corn on the cob, it only inv...

I love to cook with mushrooms, from the usual white/brown sortiment available on the market to the chaterelles/Pfifferlinge. As a child, I u...

I cannot figure out how my gourmet life was before I started discovering spices. Most probably it was undernourished, bland, unattractive an...

If you are having a tasty visit to any of the genuine Middle Eastern - especially Persian - restaurants, you may find on the table in additi...

Asparagus - or spargel, in German - is one of those foods that I can easily live without, but once the year, when the season is in full blo...

I have such a bad and toxic relationship with soups...I either don't like them so much or very successful in preparing them. However, fo...

Since I tried for the first time Aleppo Pepper , a spice I've heard so many good things about and which did not disappoint me at all, I ...

Let's talk about the most hateful children foods. For me, the top of the list was liver, any kind of liver, followed by spinach and lamb...

A staple food for the Shabbat table, the potato kugel can be also a good comfort food during the week, especially during the winter when you...

This is less a post about recipes and cooking ideas, but has as main character a very special kind of pepper: Urfa Biber or Isot Pepper. Par...

When your mail box smells of fresh spices, you know that you just received something too good to be true! The multi-awarded Birmingham-based...