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Spinach is one of my least favorite veggie. However, driven by the hope that one day will live a healthy life, I did my best to combine it i...

Okra is such a versatile and not always easy to match vegetable, especially for people like me, who didn't grow up with. As many other f...

Cauliflower is such an easy match for a variety of flavors, especially spices, allowing the culinary imagination to easily fly away. My expe...

Tahini/Tehina/Sesame sauce is such a modern ingredient nowadays, generously used in various sweet and savory combinations, not only for the ...

Many autumns ago, corn used to be my main meal for the final weeks of August and mid-September. Mostly eaten as corn on the cob, it only inv...

This is less a post about recipes and cooking ideas, but has as main character a very special kind of pepper: Urfa Biber or Isot Pepper. Par...

I've tried my hand on scones several times in the last blogging years , very often with tasty results. They are easy to prepare, always ...

I never worked with thuna before, except the canned one, lazily added to a salad. I don't like that much either the texture or the taste...

While many of the foodie humans around are spending impressive amounts of time trying to figure out how to do an Instagram-perfect layered c...

Since 2010, when my blog was launched successfully in the online waters, I posted only 2 meat recipes. For your information, I am not a vega...

Good late morning everyone! Fancy something special for your brunch today? I made today my first bruschetta and very happy about it! If you ...

I love quiches, especially during the winter, and as an easy meal to kill some short days when I am not too in the mood for cooking. Althoug...